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    Pie Crust
    Shirley Sue (Smith) Syroney
    Shirley Sue Smith Syroney Ingredients:
    2 C. All Purpose Flour
    2 Tbsp. Sugar
    ½ C. Water
    1 C. Crisco
    1 tsp. Salt

    Directions::
    Mix dry ingredients. Cut in Crisco, add water, mix and roll out. 3 single crusts or a double crust pie.



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