Pie Crust Shirley Sue (Smith) Syroney Pie Crust: 2 C. All Purpose Flour 2 Tbsp. Sugar ½ C. Water 1 C. Crisco 1 tsp. Salt Pie Crust: Mix dry ingredients. Cut in Crisco, add water, mix and roll out. 3 single crusts or a double crust pie. Home | Submit Recipe | Contact Us