Scalloped Potatoes Granny Virginia Louise (Fodge) Lockhart
5 or 6 or ? Potatoes
2 C. Milk
Flour
½ Stick of Oleo (Butter)
Salt
Pepper
Peel potatoes and slice thin. Heat milk and oleo do not boil. Put a layer of potatoes in a baking dish sprinkle with salt, pepper and flour and pour milk and oleo mixture over it. Add another layer of potatoes sprinkle with salt, pepper and flour and pour milk and oleo over it. Do this until potatoes, milk, oleo, flour, salt, and pepper are gone.
