Beef Stew Granny Virginia Louise (Fodge) Lockhart 1 lb. Stew Meat 6 large Potatoes 4 Carrots 4 Onions Salt Pepper Cook beef, salt and pepper until done. Cut up onions, carrots and potatoes, when beef is done. Add potatoes, onions and carrots cook until done. Serve with Fried Corn Bread. Home | Submit Recipe | Contact Us