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    Beef Stew
    Granny Virginia Louise (Fodge) Lockhart
    Granny Virginia Fodge Lockhart 1 lb. Stew Meat
    6 large Potatoes
    4 Carrots
    4 Onions
    Salt
    Pepper

    Cook beef, salt and pepper until done. Cut up onions, carrots and potatoes, when beef is done. Add potatoes, onions and carrots cook until done. Serve with Fried Corn Bread.

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