Beef Vegetable Soup Granny Virginia Louise (Fodge) Lockhart
1 lb. Stew Meat
3 Cans of Mixed Vegetables
1 Small Can of Tomato Puree
2 Small onions
1 C. Macaroni
3 Small Potatoes
Salt
Pepper
Cook beef, salt and pepper until done. Cut up onions and potatoes, when beef is done. Add onions, potatoes, tomato puree and macaroni cook until done. Serve with Crackers or Fried Corn Bread.
