Cream of Celery Pork Chops Granny Virginia Louise (Fodge) Lockhart
6 or ? Pork Chops
1 Can Cream of Celery
Salt
Pepper
Flour
Heat cream of celery soup in pan on stove. Combine salt, pepper, and flour in dish. Roll pork chops in this mixture and brown in a skillet with little cooking oil. Pour celery coup over the pork chops cook on low heat until pork chops are tender or put in baking dish and bake for 1 hour until done at 350 °F.
