1 lb. Box Spaghetti
1 lb. Hamburger
2 or 3 Onions
1 Small Can Tomato Puree
2 Tbsp. Chili Powder
1 Tbsp. Salt
½ tsp. Pepper
Put spaghetti on to cook. Fry onions in skillet until almost done (do not brown onions). Put in hamburger brown and add a little salt and pepper and chili powder and tomato puree our over spaghetti when it is done after you drain water off spaghetti.
