2 ½ C. Flour 1 ¼ C. Salad Oil 2 tsp. Baking Powder 1 tsp. Baking Soda 4 Eggs 3 C. Finely Grated Carrots 2 C. Sugar ⅓ C. Milk 2 tsp. Cinnamon ½ tsp. Salt 1 C. Pecans Preheat oven to 350°F and bake for 1 hour and 10 minutes. Mix flour, sugar, oil, milk, baking powder, cinnamon, baking soda, salt and eggs together on low speed until blended and increase to high speed. Beat 5 minutes. Stir in carrots and pecans. Bake in tube pan. Home | Submit Recipe | Contact Us