2 ½ C. Flour
1 ¼ C. Salad Oil
2 tsp. Baking Powder
1 tsp. Baking Soda
4 Eggs
3 C. Finely Grated Carrots
2 C. Sugar
⅓ C. Milk
2 tsp. Cinnamon
½ tsp. Salt
1 C. Pecans
Preheat oven to 350°F and bake for 1 hour and 10 minutes.
Mix flour, sugar, oil, milk, baking powder, cinnamon, baking soda, salt and eggs together on low speed until blended and increase to high speed. Beat 5 minutes. Stir in carrots and pecans. Bake in tube pan.
