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1 lb. Hamburger
1 Can Cream of Mushroom Soup
4 to 5 Medium Potatoes
1 Can Celery Soup


Preheat oven to 350°F to 375°F, and bake in an Casserole Dish for 45 minutes.

Dice potatoes in small squares, line in bottom of casserole dish. Brown hamburger and drain off about half the grease. Place hamburger over potatoes. Mix the 2 soups together (do not add water). Pour this mixtures over the hamburger. Bake.



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