10 or 12 pieces Chicken
2 Can Cream of Mushroom Soup
Bacon Strips
1 Carton Sour Cream
1 Jar Dried Beef
Preheat oven to 250°F, and bake in baking dish for 2 hours.
Place dried beef in bottom of baking dish. Wrap each piece of chicken in slice of bacon and place on top of dried beef. Cover with soup and sour cream mixed together. Bake until tender.
