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3 C. Sugar
¾ C. Margarine
2/3 C. Evaporated Milk
2 C. Semi-Sweet Bits (optional)
1 tsp. Vanilla
1 C. Chopped Nuts (optional)
1 – 7 oz. Jar Marshmallow Creme
2 Tbsp. Peanut Butter
Irene Koch Syroney


Combine sugar, margarine, milk. Bring to a rolling boil, watch for scorching. Stir constantly. Boil for 5 minutes over medium heat. Add marshmallows crème and chocolate bits. Add vanilla. Stir well until bit are melted and blended well. Pour into buttered pan. Cool, cut, and eat.

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