2½ C. Sugar ¼ C. Margarine ¾ C. Evaporated Milk 7 Oz. Jar of Marshmallow Creme ¾ tsp. Salt ¾ tsp. Vanilla ½ C. Peanut Butter (Smooth) Combine first 5 ingredients. Stir over low heat until blended. Bring to boil over medium heat being careful not to mistake air bubbles for boiling. Boil slowly for 6 to 7 minutes. Remove from heat. Stir in peanut butter and vanilla until peanut butter is melted. Pour into a butter 8x8” pan and cool. Home | Submit Recipe | Contact Us