16 oz. Can Crushed Pineapples
2 C. Sugar
2 Eggs
1 C. Shortening or Butter
1 tsp. Soda
4 C. Flour
½ tsp. Salt
1 tsp. Baking Powder
1 tsp. Vanilla
1 C. Chopped Nuts
350° - 10 Minutes
Cream sugar and shortening, and eggs and pineapple juice. Mix well. Add soda, salt, baking powder, vanilla and nuts. Mix well. Add flour a little at a time. Drop by teaspoon onto a greased cookie sheet.
