2 Eggs
1½ C. Sugar
2 Tbsp. Melted Crisco
5 tsp. Baking Powder
1 C. Milk
2 C. Mashed Potatoes
3 Tbsp. Vanilla
5 or 6 C. Flour
Beat eggs, add sugar, melted Crisco, milk and potatoes. Mix well. Add baking powder and vanilla. And use enough flour to stiffen dough to be rolled out and cut with doughnut cutter. Deep-fry in very hot shortening.
