Round Steak Sauerbraten Nancy Ann (Syroney) Fester/Stiles 1½ lbs. Round Steak 1 Tbsp. Fat 1 Envelop Brown Gravy Mix 2 C. Water 1 Tbsp. Instant Minced Onion 2 Tbsp. Wine Vinegar Hot Buttered Noodles 2 Tbsp. Brown Sugar ½ tsp. Salt ¼ tsp. Pepper ½ tsp. Ginger 1 tsp. Worcestershire Sauce 1 Bay Leaf Cut meat into 1” squares and brown in large skillet. Remove from skillet; add gravy mix and water, stirring constantly. Bring to a boil. Stir in all ingredients except noodles. Cover and simmer 1½ hours. Remove the bay leaf and serve over hot buttered noodles. Home | Submit Recipe | Contact Us