2 lbs. Hamburger 1 Egg (beaten) ½ tsp. Salt ¼ tsp. Pepper Tomato Juice ½ C. Minced Onion ¼ C. Butter 1 C. Minute Rice 1 Large Head Cabbage Put Cabbage in boiling water for 4 minutes. Drain thoroughly. Combine beef, egg, and rice with other ingredients and mix well. Roll in to 2” meatballs and wrap each in a cabbage leaf. Place wrapped side down in a kettle and cover with tomato juice. Cook about 1 hour over low heat. Home | Submit Recipe | Contact Us