German Potato Salad Opal Louise (Alexander) Kirker 4 Slices Bacon (finely diced) 4 Tbsp. Butter 4 Tbsp. Modified Corn Starch 4 tsp. Sugar ¾ C. Water 4½ C. Cooked Potato Slices 2 Tbsp. Bacon Fat 2 tsp. Salt ½ tsp. Pepper ¼ C. Vinegar ¼ C. Diced Onions Fry bacon crisp; remove bacon from skillet and retain 2 tablespoons fat. Into this add butter, salt, flour, pepper and sugar. Cook until browned. Gradually add vinegar and water. Cook until mixture thickens and fold in potatoes. Home | Submit Recipe | Contact Us