Chicken Pot Pie Granny Virginia Louise (Fodge) Lockhart
2 or 3 Pieces of Chicken
2 Cans Mixed Vegetables
2 Cans Biscuits
Salt
Pepper
Cook chicken until done. Remove chicken from the bone, put back in Chicken broth cook 1 or 2 minutes. With mixed vegetables put biscuits on floured table and cut in strips. Put a layer of chicken and mixed vegetables in a baking dish and a layer of strips of biscuits. Do this until the biscuits, chicken and mixed vegetables are gone.
