½ lb. Oleo
1 C. Water
2 C. Sugar
4 Tbsp. Cocoa
2 C. All-Purpose Flour
2 C. Sugar
½ tsp. Salt
2 Eggs
½ C. Sour Cream
1 tsp. Soda
Bring to boil oleo, cocoa, and water. Remove from heat. Add flour, sugar, and salt. Beat in eggs, sour cream, and soda. Pour into a large greased cookie sheet pan with sides. Bake at 375 degrees for 20-22 minutes.
Bring to boil oleo, cocoa, and milk. Remove from heat. Add sugar and vanilla, then nuts. Spread over cake as soon as it comes out of the oven. (Icing should be thin enough to spread).
