One Egg Cake Rosella (Jenkins) Smith 1 C. Sugar 1½ C. Self-Rising Flour 1 tsp. Baking Powder ½ C. Milk 1 Egg (beaten) 2½ Tbsp. Crisco or Butter (melted) Mix sugar, baking powder and flour together. Add melted crisco or butter, beaten egg, and milk. Mix well and bake in a greased pan until it springs back when touched. 8”x8” pan. Bake at 350°F for 25 minutes. Sauce: 1 C. Sugar 1 tsp. Vanilla 2 Tbsp. Flour 2 tsp. Butter Mix sugar, and flour with a little cold water. Add 1 pint boiling water. Let boil for 3 minutes. Add vanilla and butter. Put on cake as you eat it. Home | Submit Recipe | Contact Us