One Egg Cake Recipe - Rosella Jenkins Smith

One Egg Cake
Rosella (Jenkins) Smith

1 C. Sugar
1½ C. Self-Rising Flour
1 tsp. Baking Powder
½ C. Milk
1 Egg (beaten)
2½ Tbsp. Crisco or Butter (melted)

Mix sugar, baking powder and flour together. Add melted crisco or butter, beaten egg, and milk. Mix well and bake in a greased pan until it springs back when touched.

8”x8” pan.

Bake at 350°F for 25 minutes.

Sauce:

1 C. Sugar
1 tsp. Vanilla
2 Tbsp. Flour
2 tsp. Butter

Mix sugar, and flour with a little cold water. Add 1 pint boiling water. Let boil for 3 minutes. Add vanilla and butter. Put on cake as you eat it.

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