Pineapple Orange Cake Catherine Joann (Smith) Ryan/Parr 1 Box of Yellow Cake Mix ½ C. Oil 4 Eggs 1 Small Can Mandarin Oranges with Juice Mix all ingredients, beating on high speed of mixer for 2 minutes. Bake greased and floured pans in preheated oven. Cool and spread with frosting made by mixing pineapple with dry pudding (1 large or 2 small boxes of instant pudding). Fold in whipped topping. 3 Layer Pans. Bake at 350°F for 30 minutes. Frosting: 1 Large pkg. instant Vanilla Pudding 1-8 oz. Whipped Topping (container) 1-20 oz. Can Crushed Pineapple with Juice Home | Submit Recipe | Contact Us