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2½ C. Flour
1 tsp. Salt
2/3 C. Crisco
½ tsp. Cloves
½ tsp. Allspice
1 tsp. Cinnamon
2/3 C. Milk (1st addition)
½ tsp. Nutmeg
1/3 C. Molasses
1¼ C. Sugar
2 ½ tsp. Baking Powder
½ tsp. Soda
3 Eggs
½ C. Milk (2nd addition)
Shirley Sue Smith Syroney


Measure the first 10 ingredients into a mixing bowl. Beat for 2 minutes. Add last 4 ingredients. Mix well. Pour into 2 wax paper lined pans and bake. When cool, ice with your favorite icing. We prefer vanilla icing on the cake.
And bake at 375°F for 35 minutes.


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