4 Pork Chops
2 Tbsp. Chopped Onion
½ C. Water
1 – 10½ oz. Can Cream of Mushroom Soup
3 C. Bread Crumbs
¼ C. Melted Oleo or Butter
¼ Poultry Seasoning
⅓ C. Water
Brown chops on both sides. Mix bread crumbs, melted butter, water and poultry seasoning. Place a mound of stuffing on the chops and pour mushroom soup with ⅓ cup of water over chops.
