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    • Friends of the Family Memorial/Dedication Page Submit Recipe ♥



    1 Can Cream of Chicken Soup
    1 Pkg. Corn Muffin Mix
    1 Can Peas (drained)
    2 – 5½ oz. Cans Boned Chicken
    1 C. Milk


    Blend milk and soup in a saucepan. Heat until bubbly. Turn in 9x9” pan. Add chicken and peas and spoon prepared muffin mix over top.

    Bake at 425° for 20 minutes.


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