1 Can Cream of Chicken Soup 1 Pkg. Corn Muffin Mix 1 Can Peas (drained) 2 – 5½ oz. Cans Boned Chicken 1 C. Milk Blend milk and soup in a saucepan. Heat until bubbly. Turn in 9x9” pan. Add chicken and peas and spoon prepared muffin mix over top. Bake at 425° for 20 minutes. Home | Submit Recipe | Contact Us