2 Eggs 2 C. Brown Sugar ¾ C. Shortening 1 C. Raisins ½ C. Chopped Nuts 1 C. Strong Coffee 1 tsp. Cinnamon and Nutmeg 3 Scant C. Flour ½ tsp. Baking Soda 2 tsp. Baking Powder 1 tsp. Salt Beat 2 Eggs, add 2 Cups Brown Sugar and ¾ Cup Shortening. Stir up. Cook 1 Cup Raisins for a few minutes and drain (Water).Sift flour once and add dry ingredients, sift again and mix all the other ingredients. Cook in greased and flour cake pan. Cook for 25-30 minutes at 325°F. When cool, frost with powdered sugar icing and cut into squares. Home | Submit Recipe | Contact Us