2 Eggs
2 C. Brown Sugar
¾ C. Shortening
1 C. Raisins
½ C. Chopped Nuts
1 C. Strong Coffee
1 tsp. Cinnamon and Nutmeg
3 Scant C. Flour
½ tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Salt
Beat 2 Eggs, add 2 Cups Brown Sugar and ¾ Cup Shortening. Stir up.
Cook 1 Cup Raisins for a few minutes and drain (Water).Sift flour once and add dry ingredients, sift again and mix all the other ingredients. Cook in greased and flour cake pan.
Cook for 25-30 minutes at 325°F.
When cool, frost with powdered sugar icing and cut into squares.
