Zucchini Pancakes Nancy Ann (Syroney) Fester/Stiles 2 Medium Zucchini (shredded) ¼ C. Flour Dash of Garlic Powder Dash of Salt ½ tsp. Thyme Pinch of Oregano 2 Eggs 1 C. Mozzarella Cheese (grated) Oil for Frying Use a little oil in a nonstick skillet over medium heat. Make 3-inch pancakes. When edges are brown, it is time to turn pancakes over. Home | Submit Recipe | Contact Us