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Monkey Bread
Shirley Sue Smith Syroney

Shirley Sue Smith Syroney 4 Tubes Biscuits
¾ C. Sugar
1 tsp. Cinnamon
1 C. Flour
¾ C. Butter
1 ½ tsp. Cinnamon


Cut biscuits in fourths and roll in a mixture of ¾ cup sugar and 1 teaspoon cinnamon. Grease a Bundt pan and put prepared monkey biscuits in it. Pour over biscuits syrup made from remaining ingredients. And bake at 350°F for 40 to 50 minutes.


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