3 C. Self-Rising Flour
½ C. Sugar
12 oz. Budweiser Beer (Bottle)
2 Tbsp. Butter (melted)
Butter a loaf pan and set aside. In a large bowl, combine flour, sugar and beer and mix well. The mixture should be sticky. Pour into a loaf pan and bake for 45 minutes.
At the last 5 minutes of baking, remove from the oven and brush the top of the loaf with the butter and return to oven.
