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Jumbo Raisin Cookies Rosella (Jenkins) Smith 1 C. Water 2 C. Raisins 1 C. Butter or Shortening 2 C. Sugar 3 Eggs 1 tsp. Vanilla 1 C. Chopped Nuts 4 C. Flour 1 tsp. Baking Powder 1 tsp. Baking Soda 1½ tsp. Cinnamon ¼ tsp. Nutmeg ¼ tsp Allspice 2 tsp. Salt Boil raisins and water for 5 minutes, cool. Cream sugar and shortening. Add eggs and flavoring. Combine this with cooled raisins. Add dry ingredients that have been shifted together. Add nuts. Drop by tablespoon on greased cookie sheets. Cookie Sheets Bake at 400°F for 12 minutes. Home | Submit Recipe | Contact Us