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 Sharon Sue Syroney 
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Heat oven to 450°F. Measure flour, baking powder and salt into a bowl. Cut in shortening thoroughly, until mixture look like meal. Stir in almost all the milk. If dough is not pliable, add just enough milk to make it soft, easy to roll dough. (Too much milk makes dough sticky and not enough make biscuits dry.) Knead 25 times on floured surface. Roll ½” think. Cut with biscuit cutter. Bake at 450°F for 10 minutes.  
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