Pennsylvania Dutch Coffeecake Helen Marie (Enz) Christian 1½ C. Flour 1 Egg ½ tsp. Salt ⅓ C. Sugar 2 tsp. Baking Powder ¼ C. Cooking Oil Topping: 6 Tbsp. Granulated Sugar or Brown Sugar 4 tsp. Cinnamon 4 Tbsp. Cooking Oil ½ C. Chopped Nuts Pour oil into measuring cup and add unbeaten egg and sweet milk to fill cop. Add this to the dry ingredients which have been shifted twice. Beat well and spread in oiled pan. Cover with topping that has been mixed thoroughly and bake. Serves 6. And bake at 350°F for 25 to 30 minutes. Home | Submit Recipe | Contact Us