Never Fail Pie Crust Recipe - Mary Carol Holt Oppy Buchholz

Never Fail Pie Crust
Mary Carol Holt Oppy Buchholz

4 C. Flour
1 ¾ C. Shortening
1 Tbsp. Sugar
2 tsp. Salt
1 Tbsp. Vinegar
1 Egg
½ C. Water

1. Using a fork or pastry blender, mix together the first 4 ingredients.

2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

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