1½ lbs. Ground Beef
¾ C. Milk
2 or 3 Slices of Bread, Dried and Crumbled
⅛ tsp. Pepper
2 Eggs
Chopped Onion to Taste
1 tsp. Salt
Topping:
2 Tbsp. Brown Sugar
¼ C. Catsup
1 tsp. Mustard
Mix ingredients well and bake. For topping, Mix sugar, mustard and catsup and spread over top and return to oven for 10 minutes. (Cool before serving.)
Bake at 350° for 1 hour and 15 minutes in a Loaf Pan.
