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Sift flour with sugar, baking powder, and salt into mixing bowl. Combine egg, milk, shortening. Make a well in center of dry ingredients and add liquid ingredients all at once, mixing only until all dry particles are moist. Fill well-grease muffin tin half full. Then make a slight depression to fill with ½ teaspoon of jam. And bake at 400°F for 20 minutes.  
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